There’s something about eating a perfectly cooked steak, no matter the price point, that feels luxurious. While simple recipes for ingredients like chicken, ground beef, and fish might be common in ...

While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

The secret to the most tender, juicy meat doesn't just lie in the cut you choose. While marinating and slow cooking are two common methods to create more succulent meat, there's a quicker and easier ...

There are some dishes that just feel like a hug, and Swiss steak is one of them. It’s the kind of hearty, comforting meal that’s been around for a long time, and for good reason. Tender beef, slowly ...

Anyone who is well-versed in steak knows each cut fits into one of two categories: Those that you can season, throw on the ...

Though everyone has their own preferred steak preparations, very few people toss slabs of ribeye into a crockpot the same way they would treat a chuck roast. Food Republic spoke with Chef Erik Meidell ...