When it comes to the most tender, buttery steakhouse staple, two cuts compete for the crown. Filet mignon and beef tenderloin ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip, or ...

If you love a good steak, you probably have a few cuts you like to use for different occasions. Perhaps a Porterhouse is in order after a long day working outside, and your appetite is enormous.

Located in Los Angeles, New York, Las Vegas and a few other cities across the country, Mastro's Steakhouse is the perfect ...

which makes sense when you realize the steak cut is simply portions of beef tenderloin. (The tenderloin is the muscle that runs along the backbone of each animal.) Pork tenderloin is a long ...

which makes sense when you realize the steak cut is simply portions of beef tenderloin. (The tenderloin is the muscle that runs along the backbone of each animal.) Pork tenderloin is a long ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.