We chopped and sliced our way through over 20 different wood cutting boards to find the best. See which brands we liked the most. Courtesy of Brand Wooden cutting boards are a classic kitchen tool ...

Wood cutting boards Maintenance: Wood cutting boards require a bit more TLC compared to their plastic counterparts, but with proper upkeep, they can be both durable and hygienic.

Additionally, wood cutting boards absorb moisture, so they’re not great for cutting ingredients like raw meat and fish, says Alycia Johnson, vice president of merchandising at Sur La Table.

There’s a lot to love about wood cutting boards: They’re a pleasure to chop on and gentler on knife edges. And they’re far more beautiful than plastic ones.

How To Clean A Wooden Cutting Board All The Supplies You Need: A mild dish soap (like Seventh Generation Free & Clear Liquid Dish Soap); A sponge; Paper towels; Lemons; Kosher salt; White vinegar ...