Experience the mouthwatering delight of slow-cooked pulled pork, perfected in your very own kitchen. This recipe lets you ...

Have Texas barbecue pitmasters achieved brisket ... It’s almost always transformed into pulled pork after cooking. However, if you slice the pork shoulder into thin slabs, you get the pork ...

Time is the secret ingredient to any lusciously rich, homemade pulled pork, an American classic that can be layered inside a bun, rolled in a tortilla or simply scattered on top of rice.

This time, UOG meat and animal scientist Jeng-Hung Liu, PhD, will guide participants in the art and science behind the perfect Texas-style pulled pork, Chinese-style lamb kebabs, and tinala’ katne.