We talked to top chefs and recipe developers about the flavors you can expect from Thai dishes and what you should look for ...

Whether served as an appetizer or main course ... Embrace the rich, earthy tones of Thai Pumpkin Curry, a dish packed with ...

Add the coconut milk, and bring to a boil. Stir in the peanuts, and season with soy sauce. Cut the chicken into strips 1 inch wide, 3 to 4 inches long, and at least 1⁄4 inch thick, and thread ...

It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove any excess starch and transfer to a saucepan with a tight-fitting lid. Mix the coconut milk ...

At the recently-opened Sisaket Thai Restaurant in Martinez, owners Thatchakon and Bua Yaiduang are hoping to replicate the success of their first restaurant, Bua Thai Kitchen in Albany.

Save time by using ready-made paste in this truly tasty Thai green curry ... or until the chicken has browned on all sides. Add the coconut milk, lime leaves, fish sauce and sugar and stir ...

This dish is prepared with fresh chicken leg meat, mixed with Thai sweet green curry, coconut milk, zucchini ... The menu includes appetizers like spring rolls and crab rangoon, and a range ...