To judge from a trio of produce-forward cookbooks published this season, char siu and pork are undergoing a conscious uncoupling. Nguyen’s char siu medium is cauliflower, which she uses to stuff ...

CRAIG T. KOJIMA / [email protected] For Priscilla Lau, making char siu is part of a long cooking tradition that once included Sunday dinner for 12 to 20 family and friends every week. CRAIG T ...

The famous dish Char Siu delivers a flavor profile that is both sticky and sweet mixed with an unforgettable taste. It finds a home in many hearts, including mine, and hums along with the tunes of ...

This is one of the recipes I’m most proud of. If you’ve ever had char siu, or Chinese-style barbecue pork, you know how juicy, sweet, and striking it can be. The hue is an eye-catching red, and the ...