CAPITOLA — Petcharee Tamawong-Benjamin is used to the reactions she gets when people see her work for the first time — astonishment. For the past 13 years, Tamawong-Benjamin, who grew up in Chiang Mai ...
It’s easy to see why Takehiro Kishimoto, chef by day and food carving Instagrammer by night, has amassed a huge social media following. His creations are simply stunning. The Kobe-based Japanese chef ...
Ann and Lek Pichairatana came to New York City from Thailand in 2006. They learned the ancient art of Thai fruit carving as girls and later studied with master carvers in Thailand. They moved to ...
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