1. Thaw shrimp under cold water if frozen and pat dry. Drain and rinse noodles and place in a serving bowl. Top with lettuce, ...

1 Put the glass noodles in a bowl and add cool water to cover by about 2.5cm. Set aside to soak while you prepare the other ingredients. 2 Remove the heads and shells from the shrimp (save the ...

Heat the oil in a wok or frying pan, add the pork, garlic, ginger, chillies and sugar and stir- fry for 3-4 minutes until the pork is cooked. Stir the mixture into the noodles with the prawns.

When the oil is shimmering, add the pork and sauté, breaking up with a wooden spoon, for 5 minutes or until cooked through and browned. Add the shallots and garlic, and cook 2 to 3 minutes more ...

In 10-inch skillet, heat oil on medium-high. Add pork. Sprinkle with pepper and 1 tablespoon fish sauce. Cook 4 to 5 minutes or until browned, breaking up with back of spoon.

This salad is delicious with any pork or beef jerky, especially Asian-flavored varieties. For the tastiest version, seek out freshly made, deep-fried pork jerky at your local Thai market. While ...

Shrimp, squid, minced pork, glass noodles and a hot-sour-sweet Thai dressing make up this easy-to-prepare dish. For a hearty meal, serve with boiled salted duck eggs and steamed sticky rice.

11 Cold Noodle Bowls to Chill Out With This Summer. Toss chilled ramen, soba, rice vermicelli, and more of your favorite noodles with flavorful dressings for a refreshing meal on a hot day.

Highly Opinionated: An Eater Editor’s Favorite Thai Boat Noodles in Los Angeles. The perfect bowl of boat noodles has a rich broth, diverse textures, and satisfyingly chewy noodles ...

This, I learned at the table, is a customization from a Thai dish that uses fried chicken eggs (colorfully called “son-in-law eggs”). Quail eggs are the mini version.