Fire grilled shrimp served over a coconut infused Jasmine Rice along with freshly stir-fried veggies, all topped with a slightly sweet, yet savory Peach glaze. Place all ingredients in pot and ...

Meanwhile, for the prawn pad Thai, heat the oil in a wok over a high heat. When the oil is smoking, add the shallot, chilli and ginger and stir fry for one minute. Add the prawns and stir fry for ...

Marni Xuto’s authentic version of this classic Thai ... cooked, stir to create a marble effect. When just cooked through, transfer to a plate. Return the pan to the heat, add the prawns and ...

"Be prepared to sort out any hunger pang with this quick and easy stir-fry delight. Use older vegetables in the fridge. And frozen prawns are perfect (even after the use by date!)." 1. To cook the ...