Thanksgiving side dishes are my favorite. If you’ve never tried spoon bread, it’s an old-fashioned side dish that has a cornbread-like texture that’s soft and buttery. This Sweet Potato ...

Brush turkey with the glaze and cook 1 hour longer. If bird begins to brown too much, cover loosely with foil. Meanwhile, make the stuffing: Preheat oven to 400°. Place bread on cookie sheet and bake ...

Thanksgiving stuffing made from dried white bread, chopped onion, celery and various spices was traditionally used to fill turkeys, but has since evolved into an incredibly versatile and popular ...

Coat these twisted circles with molasses syrup (thick dark syrup made during the process of sugar making) mixed with water.

The turkey is done when the juices run clear ... a sprig of holly (make sure no one eats the berries though). For the bread sauce, bring to the boil in a small, deep saucepan all the ingredients ...