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Don’t toss your turkey carcass, neck, or leftover bits. You can transform them into a flavorful stock for soups, pan sauces, and more. Here’s how in three easy steps.
"Once your turkey is thawed, remove the giblets (heart, liver, and neck) from the cavity and set them aside for gravy or stock. File photo shows Thanksgiving Turkey. Here's a step-by-step guide ...
FoodMaxx will be open from 6 a.m. to 6 p.m. local time. Kroger, but call your local store to check hours, as they will vary by location. Lucky and Lucky California stores are set to open from 6 a ...
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