1¼ cups granulated sugar: Granulated sugar is used to add sweetness to the cookies. It also promotes a crispy texture due to ...

4. Line 2 additional large rimmed baking sheets with parchment paper. Arrange dough balls on prepared baking sheets at least 1½ inches apart (about 8 dough balls per sheet).

1 cup whole wheat flour. 1/3 cup ground flax meal. ¾ teaspoon baking powder. ½ teaspoon baking soda. ½ teaspoon sea salt. 2 cups old fashioned rolled oats (not instant) ...

Other features that were important to 50% or more of respondents included “crispy edges” (62%) and “not too sweet” (58%). Fifty-six percent preferred thick cookies to thin, and 51% ...

On a hunt for the ultimate chocolate chip cookie, we tested 9 reader-requested recipes — chasing all our crispy-edged, chewy, crunchy, gooey, chocolaty dreams.

More Butter: Two Chip Chocolate Chip Levain Bakery There are many different styles of chocolate chip cookies, thin, thick, crispy and chewy, but these are the best I’ve ever had, across any style.

The 1-Ingredient Upgrade for Better Chocolate Chip Cookies (Works Every Time) A pro tip from a pro baker, for the best chocolate chip cookies you'll ever meet.

Brown specifically calls for baking the cookies for 15 minutes, rotating halfway through. I actually pulled the first batch out 30 seconds early because they began smelling overdone.