A company like Salt Lick BBQ, opened in Driftwood in 1967 and has expanded to Round Rock and Fredericksburg, proved to be the fit Buda Grain & Mill Co. was looking for its barbecue needs.

The owner of the iconic Salt Lick BBQ in Driftwood was taking ... and made a phone call that would set in motion a new chapter for the barbecue legend. “I was stunned to see what had been ...

Texans pride themselves on the quality of their state's barbecue, and there are plenty of great places to grab some ribs and brisket. According to Scott Roberts, owner of Texas' famous Salt Lick ...