Salt Lick BBQ in Driftwood, Texas, has long been an Austin favorite, but now things are really heating up: The restaurant has ...

According to the Salt Lick Cookbook, they go through almost a million pounds of brisket every year. Estimating an average size of 12 pounds, that’s 1,500 briskets every week.

When members of the Salt Lick Denver moved into their new digs, the plumbing conditions at the time helped them come up with a name for the space and their online concert series: Songs From the ...

DRIFTWOOD — Barbecue fans were treated to an early Christmas gift when Scott Roberts, owner of The Salt Lick, published “The Salt Lick Cookbook: A Story of Land, Family and Love” (UT Press ...

The smoked turkey recipe starts with brining a turkey breast for 24 hours. Well researched, intimate and beautifully crafted, The Salt Lick Cookbook: A Story of Land, Family, and Love (University ...

The owners of The Salt Lick have big plans for their land near Austin, from a winery to an events center. But they're stymied by Prohibition-era alcohol laws aimed at keeping producers ...

Well researched, intimate and beautifully crafted, The Salt Lick Cookbook: A Story of Land, Family, and Love (University of Texas Press, $39.95) by Scott Roberts and Jessica Dupuy is as much ...

One of the founders of Texas barbecue favorite The Salt Lick, making great smoked meats since the late '60s, died this past week at the age of 104. Texas Monthly's BBQ czar Daniel Vaughn shared ...

Hisako Tsuchiyama Roberts, the co-founder of the Salt Lick In Driftwood, one of the most famous restaurants in Texas, died Thursday in Austin. She was 104. Hisako Tsuchiyam… ...

Excerpted from The Salt Lick Cookbook: A Story of Land, Family, and Love, by Scott Roberts and Jessica Dupuy. Serves 4. For Filling: 1/2 cup vegetable oil; 1 lb ground steak; ...

Deer Chases Boy, Uses Him as Human Salt Lick . By ABC News. October 23, 2006, 7:51 AM. ... So I ran towards them, and they shooed the deer off with their sweat shirts." ...