Grace Young has literally written the book on wok cooking. (Make that two; her second, Stir-Frying to the Sky's Edge, won a James Beard Award.) Known in certain circles as the "Wok Therapist ...

To keep the fry in stir-fry, cook no more than 12 ounces of meat, and up to 4 cups hard or semihard vegetables. You should hear sizzling; if not, your stir-fry is becoming a braise.

Add the bananas and sugar; stir-fry until the sugar melts, about 1 minute. Add the rum and orange liqueur; boil 30 seconds. Pour over ice cream scooped into individual serving dishes.

Looking like a Jackson Pollock painting but many times more delicious, stir-fry is the ultimate in hodgepodge, don’t think twice, do-it-yourself cuisine. It also has become a hot restaurant c… ...

When people think of a wok, they obviously think of stir fries first, but there's a whole host of other things you can do in it that don't necessarily require the crazy high heat or the rapid-fire ...

You cannot make a stir-fry for eight people at home! I recommend using twp cups of total ingredients, or less, in any stir-fry in a 14” wok. Coordinate timing the dishes: ...

Stir-fry the chicken for 5 minutes, moving it around the wok so it doesn’t stick together, until lightly browned. Reduce the heat to medium-high. Add the onion, peppers, garlic and ginger.