Make the lamb . Preheat the oven to 425°F. In a roasting pan large enough to hold the lamb, whisk the chicken stock with the wine, lemon juice, honey, allspice, cloves, coriander, paprika ...

Recipe30. Garlic and Herb Roast Leg of Lamb, Slow Cooked. Posted: February 28, 2025 | Last updated: March 19, 2025. Garlic and Herb Roast Leg of Lamb, Slow Cooked to perfection.

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

Using a paring knife, cut slits all over lamb. Rub spice mixture over lamb, pressing into slits. Smash remaining 4 garlic cloves. Tuck bay leaves and smashed garlic into 4 of the slits.

The study, carried out by Thermapen – who make cooking thermometers – found that on average, the inside temperature of lamb legs after being taken out of the oven rose by 13°C.