For a nice, fluffy rise from yeasted bread, learn the basics of proofing bread dough. In short ... the hot water every 30 to ...

It's called sourdough, right? So it sure seems like adding honey would be the opposite of what you'd want to do. But is that ...

This is superior garlic bread ... with a dough hook attached, taking care not to let the yeast touch the salt until you begin mixing. Start mixing on a slow speed, gradually adding the rest ...