Move over, three yellow chicken. Threadfin fish, or ma yau in Cantonese, is the latest local ingredient sweeping Hong Kong. Previously the mainstay of primarily Chinese restaurants, threadfin has ...

"The threadfin shad is a very small fish and it's very vulnerable to changes in pH and temperatures and dissolved oxygen," he said. "So when the lake heats up, this fish has problems. When water ...

The Barron River is raging again and very dirty, which has resulted in many fish being flushed to the beach foreshore where some quality threadfin salmon have been caught chasing the prawn schools.

Experience the delicate flavours and tender texture of this premium-quality Threadfin from the Gulf of Thailand, renowned for its exquisite taste. Executive Chinese Chef Tan Kwang Aik has ...

Gufarotti told ABC7 there are a number of things that cause fish die-offs. "The threadfin shad is a very small fish and it's very vulnerable to changes in pH and temperatures and dissolved oxygen ...