If you're eating on a budget (and who, in this day and age, isn't?), the first stop we recommend making at the grocery store ...

Straight out of the can, Spam has the mouthfeel of a pinkish pâté and the look of congealed goo, putting it in stark contrast with artisanal cookery.

Canned Spam is all too often maligned as an aberration, one that is only worth consuming in post-apocalyptic scenarios or on an unsavory dare (pun intended). And if this is your opinion of Spam, then ...

While canned ham and SPAM are both pork-based products originated by Hormel Foods, they have different ingredients, uses, and histories.

Add garlic and Spam, and cook, stirring often, until light golden brown, about 3 to 4 minutes. 3. Add corn, peas and carrots. Cook, stirring constantly, until vegetables are tender, about 1 to 2 ...

It’s really just another kind of cooked flavor, an extremely cooked flavor, and it can be very good. Canned tuna, sardines, chicken spread, and Spam all have their own appeal. Advertisement ...

Sales of the iconic canned cooked meat Spam hit a record high for the seventh year straight thanks to a growing popularity across the world. Hormel, maker of Spam, delivered record sales of $3.5bn ...

Spam, the popular tinned pork product, can be eaten straight out of the can, but there are also many ways to incorporate it into other recipes. That route is preferable for those who can't stomach a ...