This is a softer toffee apple recipe that's (a little) easier on your teeth and can be made in 10 minutes. Choose whether to give them an elegant swirl of toffee or the full dunk, then sprinkle on ...

Quarter the apples, Peel and core the pieces, than cut each quarter into 2 thick slices, 3 if the apple are large. Set aside. 2. Beat the egg in a medium size bowl, add the water and beat again until ...

Pour this onto the dry ingredients and stir to combine. Fold in the apple and toffee pieces. Pour into the prepared dish and bake for 50-60 minutes. Test the cake is cooked through by inserting a ...