In a large bowl with the date mixture, add an egg and vanilla and whisk until smooth. Next, add the flour and salt and mix ...

Add eggnog, ginger beer, and toffee sauce to a large measuring glass (32 oz preferred). Mix well, until smooth and frothy. Slowly pour Miller Lite into the eggnog mixture and gently stir until ...

Related: These 50 Holiday Pie Recipes Are So Good, Second Slices Are a Must With plump Medjool dates, golden sultanas, dried ...

For the Chef on Call cooking session, chef Michael Mina plated these puddings with a swath of squash puree, diamonds of sauteed squash and a garnish of sage leaves and butter pecan ice cream. MAKE ...

A rich, custardy bread pudding made with brioche, warm dates, and a silky homemade toffee sauce, this cozy dessert blends the best parts of sticky toffee pudding and classic bread pudding into one ...

Preheat your oven to 350. In a bowl, combine the dates, baking soda, and boiling water. Cover and let it sit 15 minutes to soften the dates. Transfer the whole mixture, including the liquid to a ...

1. Preheat oven to 350 degrees. Butter an 8-by-12 inch or 9-by13-inch baking dish. 2. Combine dates and water in a medium-size saucepan and simmer over low heat, covered, for about 7 minutes, until ...

This rich, sticky date cake drowned in the silky caramel sauce, with its beautiful warm–cold contrast, is a dessert that I think few people can say no to. It’s a pure, sweet comfort and the perfect ...

Dear SOS: We recently had a fabulous dinner at Vitaly Paley’s new restaurant, Imperial, in Portland, Ore. Everything was truly amazing. The crowning touch was a gingerbread sticky pudding with cold ...

Preheat oven to 180 degrees C. Simmer dates in the water until softened then add bicarbonate soda and stand for 20 minutes. Cream the butter with brown sugar until pale. Stir in the egg gradually ...