Have too much passata on your hands? Put it to good use in delicious recipes from chefs like Julia Busuttil Nishimura, Adam Liaw, O Tama Carey and more.

Use pancetta if you can’t find the cured pork cheeks. For the sauce, put the guanciale and onion in a pan with the oil and chilli, and fry gently for about 4-5 minutes. Add the white wine and ...

The humble tomato sauce has been around since 1682 (believed ... fresh off the BBQ or try a squeeze of it in a weeknight chilli. The contents of most of Fortnums' food hall may be out of most ...

Take a pan and heat some oil in the pan and then auté garlic, ginger, green chili, and onion. Then add soy sauce, ketchup, ...

Ingredients in Chilli Fish Recipe: Boneless pieces of fish, batter fried and doused in a spicy-tangy sauce made with soy, tomato and chilli sauce along with chillies, ginger and garlic. Dip the fish ...

Coat the chicken with all the garlic and chillies. Add a little salt in that. Toss. 3. Once the chicken is almost cooked add chilli sauce, tomato puree, soy sauce and sugar. Cook till the sauce starts ...

Fry the onions, garlic, celery and chilli in a sauce pan with the oil and butter. Cook on a medium heat until softened. Add the chopped tomatoes, and chicken stock, followed by the dried herbs ...

cover half of each of the other two pizza bases with the tomato sauce, then top with the pieces of lobster and the rest of the mozzarella and pecorino. Drizzle over the mango chilli sauce and the ...

Add tomato concasse and tomato puree ... Garam Masala and sauté for 1 minute. 5. Add red chilli powder, salt and continue ...