Tomato Herb Bread is an easy to make savory bread that combines fresh tomatoes, Italian herbs, garlic, and cheddar cheese.

Preparation. Step 1. Preheat oven to 375°F. Mix tomatoes, 1/4 cup oil, shallots, vinegar, and crushed red pepper in 13x9x2-inch glass baking dish.

Add the bread cubes and salt and then toast until golden, tossing frequently for even cooking, about 10 minutes. 2 Add the minced garlic and chile and toss to coat the bread.

Knead a few minutes; then let rise 15 minutes. Put in an oiled bowl; let rise until doubled. Shape into 5 loaves. Put them in greased bread pans and let rise until high enough to bake. Bake at 350 ...

I love homemade bread. That incredible aroma that fills the house and those thick, warm slices are just what I need when the weather is cold. My sundried tomato, olive and herb bread is a favorite ...

1 loaf Italian bread, split; Mix butter, garlic and herb(s), if using, well. ... Spoon salmon salad into each tomato. Makes 4 servings. Email recipe contributions, ...

1. Turn the broiler to high. Place a rack about 6 inches from the element. Have on hand a rimmed baking sheet. 2. Slice the ciabatta lengthwise into 2 halves.