This recipe appeared in the Star Tribune’s Taste section in 2007 as part of Lynne Rossetto Kasper’s national newspaper column ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...

Originated in Bari, Italy, in the late sixties, it is done almost like risotto, using a technique called risottatura ...

The sauce for this easy feta tomato pasta is baked in the oven until it can be stirred together and combined with tender pasta for a quick and easy 30-minute dinner.

making it a dish I love to cook and even more to enjoy. Technique tip: Always pull pasta 3 minutes early and save pasta water to cook pasta rest of the way in sauce. Swap options: You can use ...

Have too much passata on your hands? Put it to good use in delicious recipes from chefs like Julia Busuttil Nishimura, Adam Liaw, O Tama Carey and more.

Audrey Morgan is an associate food editor at Food & Wine with over ... F&W recipe developer Liz Mervosh stirs hot honey into jarred tomato sauce for a touch of sweet heat before baking these ...

Crispy puris filled with spicy tamarind water, chickpeas, and potatoes, a favorite street food loved worldwide. Bold, ...