Read on for 10 of the best fall foods in Japan and ways to sample them. Introduced to Japan via Portuguese sailors in the mid-16th century, kabocha are also known as Japanese pumpkins or kabocha ...

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Nicolette is a freelance lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle any story — from beauty trends to hard-hitting breaking news, Nicolette ...

The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...