If you’re not keen on cardamom, simply leave it out, although it adds a little extra flair to this torte. The cardamom and ...

Meringue-topped cakes filled with whipped cream and berries: A blitz torte never goes out of style. By Melissa Clark When my friend Ursula Reshoft-Hegewisch offers to bring dessert, my answer is ...

These cakes look like they took all day to make, but they're honestly way easier than they appear. The recipes use simple ...

I love to bake, so I often volunteer to bring a dessert when gathering with friends to celebrate a birthday. This month we celebrated my friend Ann's birthday. Ann has lived and traveled all over the ...

Every day, Yahoo Food features delectable cakes. They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, Charmian Christie shares a recipe from ...

First published Aug. 9, 2011: It's light, pairs perfectly with fresh berries and ice cream, and even is low-fat. It's summer's perfect dessert — angel food cake. It's also wonderfully easy to make.

This post originally appeared on Food52. This flourless chocolate torte is a better and purer vehicle for chocolate than chocolate itself (scientifically speaking). It’s made from just three ...

Today is National Pecan Torte Day, which is a salute to a dessert item that looks like a cake. Maybe it even tastes like a cake. But it isn't a cake. So what is it? Here are some facts that may help ...

Founded by Linda Rozlee, the self-taught baker started all the way back in 2011 before she opened the brand’s physical store. Specialising primarily in Russian cakes, Linda sold her unique desserts ...