This is practised during the annual fair of Mailapur Mallaiah on the day of Sankranti (January 14) every year. Members of the Kuruba community sacrifice the lamb as a gesture of devotion to the deity.

Jhunka Vadi, also known as Pitla, is a traditional dish from North Karnataka and Maharashtra, often enjoyed with jowar roti. Made with besan, onions, and spices, it's a quick and healthy recipe.

Makar Sankranti, known as Suggi in Karnataka, is a harvest festival celebrated with fervour and joy. People exchange "Ellu-Bella" (sesame seeds and jaggery), wear new clothes, and decorate their ...

Jallikattu, the traditional bull-taming sport in neighbouring Tamil Nadu, was once popular in some parts of Karnataka and was commonly held during Makara Sankranti celebrations. Bengalureans ...

Makar Sankranti 2024: Ellu Bella recipe is an integral part of the Sankranti festival in Karnataka and has interesting stories associated with it. Bindu Gopal Rao January 14, 2024 / 16:40 IST ...

This harvest festival which is a significant day for farmers is known as Suggi Habba or Makar Sankramana in Karnataka and is celebrated today. - Makar Sankranti In Karnataka: Date, Significance ...

HYDERABAD: The three-day International Kite and Sweet Festival hosted by the Tourism department kicked off on Monday, coinciding with the Sankranti festival at Parade Grounds, Secunderabad. The ...