If you don’t already have a wok in your kitchen at home, J. Kenji López-Alt’s seminar and wok cooking demonstration at the 2023 Food & Wine Classic in Aspen will change your mind.

Traditional woks. These have a round bottom and sloped sides that flare out dramatically. ... One of the unique flavors you ...

I love my induction cooktop but there's one major problem compared to gas grills: it can't do justice to traditional wok cooking. It didn't really ever occur to me that my wok would be an issue ...

Traditional woks feature a round bottom for good reason. “It’s easier to maneuver food through its curved, uninterrupted surface, and it offers maximum wok hei potential on two counts ...

Traditional woks. These have a round bottom and sloped sides that flare out dramatically. ... One of the unique flavors you can get from wok cooking is that charred, smoky-scorch called wok hei.

I love my induction cooktop but there's one major problem compared to gas grills: it can't do justice to traditional wok cooking. It didn't really ever occur to me that my wok would be an issue ...