Tri-tip is usually a ... then finish with a liquid marinade for another five hours before throwing it on the grill. Commercial Santa Maria spice rub made from garlic, parsley, pepper, and salt ...

The flavorful, thinner flap meat is sliced, marinated ... of grilling over red oak chips. The tri-tip is made with a traditional rub of granulated garlic, salt, and pepper; however, some rubs ...