With plenty of texture, satisfying cheese and tuna mixed with vegetables and a creamy, yet light dressing, this salad makes a nice change from traditional dinner fare. Serve on a bed of greens or on ...

You will need 35 grams of canned tuna, 30 grams of lettuce, 15 grams of red onion and 5 grams of chicory. For the dressing, you will need a half teaspoon of soy sauce, 1 gram of crushed garlic, 1 ...

Tuna salad has undergone a quiet revolution in professional kitchens and home cooking alike. What started as a simple ...

Making a tuna sandwich is incredibly easy - all you need is a tin of tuna and Greek yoghurt instead of mayonnaise. For the ...

The great tuna salad debate started well before I ever really loved the stuff. I was part of the anti-mayo population who would grimace at the sight of the quivery white spread, so a creamy fish salad ...

Makes 8 servings2 12 oz cans light tuna packed in water, drained1/2 c. tomatoes, chopped1/2 c. celery, chopped (about 2 stalks)1/2 c. spinach, chopped1/2 c. avocado, chopped (about 1/2 large avocado)3 ...

Canned tuna is underrated. Sure, we keep a can or two on hand for the occasional tuna salad sandwich, but most of us don't stray far from the sandwich for this tasty and versatile protein. Canned tuna ...

Love a good tuna sandwich? Reader Frima Telerant had a recent request for our Culinary SOS column: “We were returning from a New Year’s trip to Sedona and were delayed four hours at Phoenix Sky Harbor ...