Add Yahoo as a preferred source to see more of our stories on Google. The dish will be super-hot, so take care when getting it out of the oven … Alice Zaslavsky’s tuna niçoise mornay.Photograph: ...

Growing up in my grandmother's kitchen, Friday evenings meant one thing: the heavenly aroma of tuna mornay bubbling away in ...

In a large mixing bowl, whisk together the Alfredo sauce, evaporated milk and seasonings. Add tuna and cooked pasta. Stir to mix; salt and pepper to taste. Transfer to a 2 1/2 quart casserole dish.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This recipe turns French onion soup into a comforting pasta dish! It's savory, saucy, and even has that ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. For my money, the most delicious pantry pasta is tuna pasta, so much ...