But once I learned about brining I suddenly found that it became a family favorite. Now I regularly buy turkey legs, thighs and breasts and it has become a regular addition to my menu planning ...

And there's a great payoff: an exquisitely moist, crispy turkey. This recipe comes from chefs Allison Vines-Rushing and Slade Rushing, who brine their turkey for a full 35 hours before frying so ...

Whether you’re celebrating the holidays or feeling nostalgic for your favorite theme park treat, these smoked turkey legs are ...

What is the secret to a moist turkey? In this recipe, brining the turkey for 24 hours before marinating makes it especially succulent. "The main process going on when you're brining is that salt ...

black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from the brine and ... with the leg, pipe the ...