And unlike the dry turkeys you might have experienced during past Thanksgivings, turkey legs are actually a very forgiving ingredient. Because of their dark meat, they have more fat to keep them ...

Wild turkey is some of the best tasting game meat on the planet. So it’s worth taking the extra steps to harvest every possible cut of meat, from the breasts, to the legs, to the giblets. Use a sharp ...

Turkey leg is a lean and budget-friendly meat. Cook it on the bone and add extra flavour to this easy stew. This is designed to be a low cost recipe. Heat a large saucepan over a high heat.

Remove the turkey leg, spoon of the excess fat then add the ... Tip 2: If making this dish in advance, freeze the turkey meat, off the bone, with the sauce and vegetables (but without the potatoes ...

Remove the neck, gizzard, and heart, pick the meat from the neck ... Bake alongside turkey for 50-60 minutes. To finish the turkey: Remove turkey from oven when breast and leg reach 160°. Place turkey ...

Chef Jose Garces takes a cue from Yucatán flavors with a marinade of orange, lime, garlic, and annatto. The turkey marinade in this Thanksgiving recipe from chef Jose Garces was inspired by a ...