Turkish coffee uses finely ground coffee that isn't filtered. Some coffee drinkers might want to add sugar after it's served, ...

Turkish coffee has more caffeine than a typical drip coffee and is made using a cezve, ... In the pot, add 3/4 tablespoons of coffee grounds to one cup of water and up to 1 teaspoon sugar, ...

2. Stir with a spoon. Keep going until the coffee is fully combined. 3. (Optional) Add sugar or sweetener and stir. Usually, a teaspoon or two, depending on your taste.

Modern Turkish coffee pot “Turkish coffee is one of the oldest brewing methods going back to the 14th Century in the Ottoman empire (hence the name – OTTO).

Eventually, this evolved into the app, which automatically generates coffee cup fortunes. Now, Faladdin has more than five million active users worldwide and is as big in Turkey as Tinder, said Oğuz.

Penny's Turkish coffee sets it apart from many other coffee shops in Buffalo, where it’s not a menu norm – especially not the traditional way it is made.

Traditionally, Turkish coffee is brewed by sticking the cezve into hot sand in a pot over an open flame, an ancient method that quickly brings the coffee to a delicious, frothy state.