Turkish cuisine is a reflection of the country's unique position at the crossroads of East and West. Its largest city — Istanbul — straddles the European and Asian continents; as such, Turkish cooking ...

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There are a handful of Turkish restaurants in the Chicago area, most of which focus on kebabs and spreads. But according to NBC 5's Food Guy Steve Dolinsky, a new spot in Albany Park puts just as much ...

The banner of Turkish food encompasses one of the world’s most diverse cuisines. The reach of the Ottoman empire and the historic trade routes spanning from Europe to Asia play a huge role in the food ...

It’s the kind of place where food traditions are guarded like family heirlooms. Locals treat cooking like a sacred ritual.

There’s a noticeable sense of order and symmetry at Turkish Kitchen, chef Huseyin Gurhan Cokuğurluel’s modest Monroe Street restaurant. It’s evident in the details — in the dark wood tables ...

There's a new restaurant in Colleyville serving kebabs from an acclaimed chef team: Called Truva Mediterranean Bar & Grill, ...

On a recent Saturday evening in Santa Monica, under a white tent, the lone server at Lokl Haus Kitchen pop-up hurried over to our table carrying three platters of döner kebab. He had whisked them from ...

RENTON, Wash. — On Renton's iconic Sunset Boulevard, stands a Turkish restaurant that opened its doors just last year. Cafe Sabah opened after Hasan Ari, who immigrated from Turkey in 2004, noticed a ...

An Essex restaurant serving up Turkish food is home to a talented chef who is up for a prestigious award. Astare is a ...