“If chicken soup is Jewish penicillin, then matzo ball soup is the key to world peace,” writes Jewish author Micah Siva in her debut cookbook, “Nosh: Plant-Forward Recipes Celebrating Modern Jewish ...

This season's best soup recipes include refreshing chilled pea soup, earthy scallion-mushroom soup, a stew full of spring ...

To make the barley vegetable and turmeric soup, first cut the savoy cabbage in half (1), then slice it into strips (2) and rinse it under running water (3): you will need 10.5 oz of cleaned savoy ...

Getting your Trinity Audio player ready... Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we will offer our opinions on the best Colorado has to offer for dining, ...

Add some spice to your cooking with these vibrant and satisfying recipes featuring turmeric. This golden rhizome features a compound called curcumin, which is known to help fight inflammation.

Everyone knows that smoothies are a great way to squeeze in a serving of greens by easily masking their flavor with fruit or nut butter. This is a great way to trick little ones into eating their ...

Often overlooked in the kitchen, turmeric leaves can add a unique flavor and aroma to your dishes. These vibrant green leaves are not just used for their beauty but also for their culinary potential.

Turmeric — with its brilliant golden-yellow color and floral, warming, slightly musky taste — is one of the primary flavors in Indian and Southeast Asian cooking. It is what gives curry powder its ...

Rosh Hashanah, the Jewish New Year, begins Friday evening, Sept. 15. Traditional meals for the holiday tend to have sweet touches to symbolize the wish for a sweet New Year. In addition to honey and ...

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