High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and ...

The creamy mashed turnips are full of garlic flavor. Parmesan cheese adds a hint of saltiness. A unique and flavorful side dish. "I love my turnips cooked like this they are very ...

Early-crop turnips are in season from April to July; main-crop turnips from August to March. Look for turnips with smooth, undamaged skin and without brown spots, holes or spongey patches.

Wow your guests at the dinner table with this savoury cake made from turnips along with a host of other veggies. Mix rice flour, potato starch, wheat starch, salt, sugar and water (room temperature, ...

Pour off all but 2 tablespoons of the fat from the casserole. Add the celery, carrot, onion, turnip, tomato paste and anchovy and cook, stirring, until the vegetables just start to soften.

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...

Hong Kong nutritionist’s recipe for a healthier shaved ice dessert ... While it might be tempting to order multiple portions of turnip cake, especially when dining with friends or family ...