and close the opening with skewers or stitch with string. If not using the optional orange juice, arrange the pig in a large roasting pan on all fours, and roast for approximately 3 hours ...

Drain off the extra liquid and melted fat and roast for another 45 minutes. Turn the pig over, skin-side up, and roast for another 30 minutes, or until golden and crunchy. Pour off the juice and ...