To achieve the pinnacle of perfect mashed potatoes, you'll want to stick with potatoes that are on the starchier end of the spectrum, and steer clear of waxy-type potatoes. So before you grab a ...

I've cracked the code when it comes to making perfect batches of mashed potatoes in record time. My simple recipe takes just ...

For me, it’s all about the smoothness – so much so that I’ve thoroughly tested different types of potato, dairy and equipment all to work out how to make the creamiest lumpless mashed potato ...

With more than 200 varieties sold in the U.S. alone, potatoes are easily one of the most diverse foods around. They’re also one of the most versatile, transforming into everything from crispy fries to ...

waxy-textured flesh perfect for salads to floury-textured flesh ideal for fluffy mashed potato, so it's important to know what type of potato you've bought before you decide how to cook them.

They are not as starchy as other potatoes like Russet, which means they will become smooth when mashed but not have a gluey texture like other types of potatoes. Recipe: All you need to do is ...