The “straight” prefix on a whiskey like bourbon or rye indicates that, legally, the whiskey inside those bottles has to have been aged in charred new oak containers for at least two years. In line ...

When a bottle of whiskey is the product of one distillery, chances are it still contains a mixture of multiple barrels whose unique personalities are sacrificed to achieve a consistent nose and flavor ...

Ex-bourbon barrels are the maturation backbone of single malt scotch, but this type of whisky is also frequently aged in ...

Whiskey sour is one of the all time classic cocktails, and the sheer amount of press surrounding it is just a testament to its popularity. Everything from the correct way to garnish a whiskey sour to ...

Compared to competitors that more frequently release new products, Rob Sergent said the nature of Alpine’s process means more modest outputs. It’s primarily because they distill their whiskeys, rather ...

Even if "holly jolly" should rightfully be your middle name, the holidays can be, in a word, stressful. Luckily, a liberal application of sweet, boozy eggnog can fix that right up. If you're being ...