In an April 2001 issue of the Dickinson Press, Belfield native Teresa Kessel shares her favorite springtime dishes.

Anna Sakawsky, a fourth-generation Ukrainian Canadian, says she grew up eating foods like borscht and pierogi, made with recipes handed down by her great-grandmother. (Photo: Anna Sakawsky) Anna ...

For Tetiana Yaroshenko, co-founder of Ukrainian Flavors, food has always been more than nourishment — it’s a bridge to home and a source of comfort. It’s also a growing business that delivers ...

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Chef Ievgen Klopotenko offers "Sunday Morning" viewers his "unbelievably fragrant and tasty" variation on traditional Ukrainian fare. "I can talk about borsch for hours," he writes on his website, ...

Authentic dishes disappeared from Ukrainian dinner tables, going underground, in the early 20th century when the Soviet Union absorbed "the breadbasket of Europe." "The USSR wasn't just another ...

Many in the community gathered at the Nativity of BVM Ukrainian Catholic Church on Grace Street on Saturday for a Ukrainian Food-and-Easter Bazaar.