In an April 2001 issue of the Dickinson Press, Belfield native Teresa Kessel shares her favorite springtime dishes.

Ukrainian Cabbage Rolls (Holubtsi) or “little pigeons” are a popular main dish in Eastern Europe. This authentic meatless stuffed cabbage roll recipe is one that my grandma gave me many years ago.

For Tetiana Yaroshenko, co-founder of Ukrainian Flavors, food has always been more than nourishment — it’s a bridge to home and a source of comfort. It’s also a growing business that delivers ...

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Traditional Borscht isn’t just a soup—it’s a century-old family legacy. 🥣 In this episode of Dinner DeeAs, Chef Lana Gnetenko from Jo-el's Kosher Deli shares her "Babushka’s" authentic Ukrainian ...

Holubsti are Ukrainian stuffed cabbage rolls that are prepared many ways, writes Kyiv chef Yevhen Klopotenko in his recently published ''The Authentic Ukrainian Kitchen: Recipes from a Native Chef'' ...

Many in the community gathered at the Nativity of BVM Ukrainian Catholic Church on Grace Street on Saturday for a Ukrainian Food-and-Easter Bazaar.