You might also wonder why some Jewish people adopt an entirely new dietary regime over the seven or eight days of Passover.

The most well-known rule for food on Passover is to avoid eating food made from leavened grains − wheat, barley, rye, oats ...

Savory and rich, bazin is usually made of unleavened barley flour and served with a ... ages are eager to help with roles from making the bread, handing it out to the poor or donating ingredients ...