Both leavened and unleavened breads – some indigenous, others introduced through the influence of historical rulers – feature in Indian cuisine. In his A Historical Dictionary of Indian Food ...

For eight children, including a handful aged 4 or younger, it was their first time making matzo, the traditional unleavened bread served during Passover, which commemorates the exodus of the Jews ...

Then comes the first of those questions: “On other nights we eat leavened or unleavened bread, but only unleavened tonight — why?” You might also wonder why some Jewish people adopt an ...

Matzo, an unleavened bread that looks like a cracker, is a staple of Jewish households during this period. It can be mixed with eggs for an omelet-esque breakfast dish called matzo brei or coated ...