Matzo is an unleavened bread made from flour and water ... spelt or oats—but most gluten-free matzos are made with tapioca ...

An unleavened bread made of whole-wheat flour and deep-fried, it is a ubiquitous feature in all sorts of festive spreads and is also eaten at breakfast, usually paired with a simple potato curry ...

Matzah gets elevated in sweet desserts by the two runners-up in our inaugural “Matzah Madness” recipe contest.