Serve up some custard to add a little luxury to your meal — you deserve it. Greg Dupree / Food Styling by Ruth Blackburn / Prop Styling by Thom Driver Just like love, custard is many-splendored and ...

In this video, learn how to make Chef John’s old-fashioned baked vanilla custard recipe. The custard is rich and flavorful, featuring classic, simple ingredients like eggs, sugar, and milk. However, ...

I would like to apologize to vanilla. Vanilla, I have not been fair to you; I have taken you for granted. Like a lot of people who consider “Death by Chocolate” not the name of a dessert but a ...

Suppose you have some bread and Greek yogurt in your fridge that you don't want to eat anymore. I have a recipe that can turn them into a warm bread pudding that is delightful. For the best taste, it ...

1. In a medium saucepan stir together the milk, cream, sugar and salt. Warm over medium heat, stirring often with a spatula until the edges just start to bubble. Remove the pan from the heat. 2. In a ...

3. In a heavy-based saucepan, heat the remaining 1 cup milk until hot. Slowly whisk the hot milk into the yolk mixture in a ...

This is one of my go-to winter desserts — simple, seasonal apples baked until soft and tender with butter and spices, served with a silky custard sauce. When the holidays roll around, I like offering ...

Also known by its French name, creme Anglaise (English cream), vanilla custard sauce is a thin, lightly sweetened, pourable dessert sauce made with milk, sugar, and egg yolks. Master this elegant ...

Vanilla, plain vanilla--it’s the flavor Americans just can’t object to. We smell it and we think of comfortable home cooking. Rosewater, though, is strange and exotic. Many even find it oddly ...

Many professional chefs from the South dabble in bread pudding, and they tend to have very specific ideas about the best ...