In this pleasant season, everyone feels like roaming around and eating something spicy. Especially if we talk about pakodas, ...

Brinjal is easy to grow in most parts of the country and thrives in a variety of climates, making it a popular crop among Indian farmers. India has a rich diversity of brinjal varieties ...

Most brinjal varieties are ready for harvest 2-3 months after transplanting. Harvest when the fruits are glossy and slightly soft to the touch. Use a sharp knife to cut the stem. For more on ...

Preheat the oven to 200°C. Grease a large baking sheet with nonstick spray. 1 Slice the brinjals lengthwise. Drizzle a bit of oil over and season lightly. 2 Arrange the brinjal slices in a single ...

Try out this special Annakoot recipe prepared with varieties of Indian herbs and spices and fresh produces such as potatoes, brinjal etc Clean all the vegetables, peel potatoes, remove stalk of ...