The spice-infused oil seasons the couscous and bastes the vegetables, while a leafy gremolata provides freshness and ...

1. Light a charcoal grill or turn a gas grill to high. Brush the grill rack to clean it. With a wadded paper towel dipped into canola or vegetable oil, quickly brush the grill grates.

These are our favorite vegetarian grill recipes, ... to make it a main dish. Get the Recipe. Save. 13 of 21. Grilled Eggplant with Summer ... these veggies make a spectacular vegetarian main course.

When you put an egg on eggplant, you get a veg main course. Prepare grill for medium heat (or heat a grill pan over medium). Toss chiles, garlic, and a large pinch of salt in a small bowl. Let sit ...

The heat of the grill cooks vegetables quickly, ... “Wolfgang Puck Makes It Healthy,” and you have a side that could even double as a vegetarian main course. GRILLED CAULIFLOWER STEAKS WITH ...

Slice your vegetables into thick slabs, coat with olive oil, and sprinkle with salt and pepper. Grill veggies for about 10 ...

The vegetables can be grilled up to a week in advance. Serve with garlicky grilled bread, and even some goat cheese to turn this into a main course (or just eat two stacks!). Charred Carrot Dogs .

With the weather as hot as it’s been, it’s almost criminal to cook indoors. Show your grill a little love tonight with these tempting dish ideas. Each makes for a perfectly robust side or ...

These five easy recipes and tips turn savory charred vegetables into fresh, filling main dishes. Share full article. 47. 47. ... And yet a plate of grilled vegetables does not a meal make.

Remove from the grill and cut the asparagus into 2-inch pieces and the artichoke hearts in half. Place the vegetables in a large bowl with the cherry tomatoes. 5.

Grill the pork: preheat a charcoal or gas grill until hot, about 450 degrees. Grill the pork about 4 to 5 minutes per side, depending on the thickness, or until just cooked through. Brush the meat ...

Able to give chokes a smoky char, grilling adds layers of depth to the lackluster canned veg. In fact, it also intensifies and amplifies the natural flavors as the artichokes brown and caramelize.