The weekend is almost here and this time we have more the reason to celebrate it. But, just like last year, we can't do much about it other than staying at home and watching all the celebrations on ...

Fried dough balls doused in a fiery dry-mix or gravy, Manchurian makes an excellent pair with hot rice and noodles. Let's admit, there have been several occasions, we have gorged on to the ...

It’s vegetarian, full of flavour ... Whether you like it fiery or mild, saucy or dry, Gobi Manchurian lets you customise your indulgence. Spicy Gobi Manchurian is more than just an appetiser ...

Vegetable Manchurian is one of the most favourite dishes in northern India. Its unique taste and essence is enough to fill our mouths with water. Manchurian is a Chinese dish which can go with the ...

Here s a recipe of vegetarian Manchurian that is steamed and not deep-fried. It is rich in protein, thanks to paneer and soya, and makes for a healthy, yummy treat. Also read: 12 ways to eat ...

Gobi manchurian is the vegetarian version of chicken manchurian ... Schezwan sauce (the Indian spelling of Sichuan), which uses dry red chillies as a substitute for Sichuan peppercorns, besides ...