About this recipe Vegan Chocolate Muffins are the ultimate treat for anyone looking to indulge in a dairy-free, egg-free, and guilt-free treat. They’re perfect for breakfast, as a mid-day snack ...

The warm weather calls for this vegan summer blueberry loaf that is basically a giant muffin, perfect for breakfast or snacks ...

Build the batter: Along with stirring to let the sugar granules soften, combine the wet ingredients with the sugar (you can easily use a 2-cup measuring cup for this). Flour, baking soda, and salt ...

When building a killer vegan breakfast, "aim for at least 15 to 20 grams of plant-based protein, five grams of fiber, and less than 10 grams of sugar," says Maggie Michalczyk, RD.

I'm vegan, but the rest of my family isn't. Getting one meal on the table can be a challenge, but I've found some go-to breakfasts everyone likes.

These vegan blueberry muffins are also stuffed with lemon and poppy seeds, because why should you have to choose? That way they work brilliantly for breakfast. Or glaze with an easy icing for ...

The answer was a resounding yes. The key is allowing the oats to soak in boiling water for 15 minutes. This causes them to swell and soften, trapping that liquid and ensuring that, by the time the ...

The vegan and gluten-free muffins at Kitchen & Coffee left writer Kat Merry — not vegan, not gluten-free, not even a big fan of sweets — speechless. I’m Obsessed With is a new, semi-regular ...